Question 1

What EU grants are available for the Food Technology sector?

Accepted Answer

The European Commission offers a wide range of funding opportunities specifically designed for the Food Technology sector. These include grants through Horizon Europe (the EU's flagship research and innovation programme with a budget of €95.5 billion), the European Innovation Council (EIC) which provides funding for breakthrough innovations, and various sector-specific initiatives. Funding types range from Research and Innovation Actions (RIA) with 100% funding rates, to Innovation Actions (IA) with 70% funding for companies, and Coordination and Support Actions (CSA) for networking and coordination activities. Our database helps you find grants that match your organization's specific needs, project stage, and funding requirements.

Question 2

How do I apply for Food Technology grants from the EU?

Accepted Answer

Applying for EU grants in the Food Technology sector involves several key steps. First, use Grantalist to identify suitable open calls that match your project idea and organization type. Next, carefully review the call documentation, including eligibility criteria, evaluation criteria, and the work programme. Most EU grants require you to form a consortium with partners from at least 3 different EU member states or associated countries. Once ready, you'll submit your proposal through the EU Funding & Tenders Portal, which includes a detailed description of your project, work packages, budget breakdown, and impact assessment. The evaluation process typically takes 3-5 months, after which successful applicants enter grant agreement preparation. We recommend starting your application at least 2-3 months before the deadline.

Question 3

What is the typical funding amount for Food Technology EU grants?

Accepted Answer

EU grants for the Food Technology sector offer diverse funding levels depending on the programme and action type. Small-scale grants through programmes like EIC Accelerator can start from €500,000 up to €2.5 million in grant funding, plus up to €15 million in equity investment. Collaborative research projects under Horizon Europe typically range from €3 million to €10 million for standard projects, while some large-scale flagship initiatives can exceed €20 million. SMEs and startups often benefit from higher funding rates (up to 70% for Innovation Actions compared to large companies) and access to specialized instruments. The exact amount depends on the specific call topic, project scope, consortium size, and type of activities proposed.

Question 4

Who is eligible for Food Technology EU grants?

Accepted Answer

Eligibility for Food Technology EU grants extends to a wide range of organizations. Legal entities from EU member states and associated countries (including the UK for some programmes, Norway, Switzerland, and others) are typically eligible. This includes universities and research institutions, large enterprises and multinational corporations, small and medium-sized enterprises (SMEs) with fewer than 250 employees, startups and scale-ups, public bodies and NGOs, and international organizations. Some calls specifically target certain organization types, such as SME-only calls or academic-focused research grants. Third-country participation is possible in many programmes, though often without EU funding.

EU Grants for Food Technology

Improving capabilities of law enforcement to counter climate-related challenges

Additional activities for the European Partnership of Agriculture of Data

Automated Scientific Discovery – Food (RAISE pilot)

Automated Scientific Discovery (RAISE pilot) (RIA)

Demand-side 3C pilot demonstrators on converged Telco Edge Cloud Infrastructure (IA)

Renewable Energy Valleys in Africa to increase energy security and energy access in Africa

Agroforestry for soil health at landscape level

Living labs to enhance soil health in Continental, Black Sea, Pannonian and Steppic biogeographical regions

Optimising the water-nutrient-energy nexus for sustainable and climate smart agriculture in Africa (FNSSA)

Long-term drivers and consequences of soil degradation: learning from the past to improve future soil health

Innovative biotechnologies to restore soil health and improve agricultural competitiveness and resilience

Participatory research on the health of communities in contact with polluted soils

Living Labs for co-creating solutions to reduce eutrophication from agriculture

Strengthening plant health: addressing emerging plant pest risks

Addressing disabilities through the life course to support independent living and inclusion

Prevention and management of chronic non-communicable diseases in children and young people (GACD)

Personalised approaches to reduce risks from Adverse Drug Reactions due to administration of multiple medications

Integrating climate-related exposures into the human exposome and characterising its changes in response to climate change

Fostering generational renewal in agriculture via EU advisory network

AI supporting informed advice for farmers and foresters to improve competitiveness and sustainability

International dimension of the circular bio-based economy: seeking win-win opportunities

Increasing knowledge flows to practice within AKIS via EU thematic knowledge hubs

Improving analytical capacity for sustainable competitiveness of the agricultural sector

Strengthening the resilience of European farmers through improved capacity in coping with risks and crises

Strengthening strategic advice and synergies between EU and national Research and Innovation agendas and investments

Access to research infrastructure services to enable R&I addressing EU priorities and emerging challenges

Pioneering Destination Earth for a Sustainable Future: Large-Scale Pilots and Demonstrators

Access to research infrastructures, their resources and services: large-scale pilots for more integrated scheme across (sub)domains

Reducing soil sealing through sustainable urban and territorial design in the New European Bauhaus

Living labs to monitor and mitigate carcinogenic substances in and originating from soils: Evaluating their effects on human cancer risks

Frequently Asked Questions About Food Technology EU Grants