Question 1

What EU grants are available for the Food Technology sector?

Accepted Answer

The European Commission offers a wide range of funding opportunities specifically designed for the Food Technology sector. These include grants through Horizon Europe (the EU's flagship research and innovation programme with a budget of €95.5 billion), the European Innovation Council (EIC) which provides funding for breakthrough innovations, and various sector-specific initiatives. Funding types range from Research and Innovation Actions (RIA) with 100% funding rates, to Innovation Actions (IA) with 70% funding for companies, and Coordination and Support Actions (CSA) for networking and coordination activities. Our database helps you find grants that match your organization's specific needs, project stage, and funding requirements.

Question 2

How do I apply for Food Technology grants from the EU?

Accepted Answer

Applying for EU grants in the Food Technology sector involves several key steps. First, use Grantalist to identify suitable open calls that match your project idea and organization type. Next, carefully review the call documentation, including eligibility criteria, evaluation criteria, and the work programme. Most EU grants require you to form a consortium with partners from at least 3 different EU member states or associated countries. Once ready, you'll submit your proposal through the EU Funding & Tenders Portal, which includes a detailed description of your project, work packages, budget breakdown, and impact assessment. The evaluation process typically takes 3-5 months, after which successful applicants enter grant agreement preparation. We recommend starting your application at least 2-3 months before the deadline.

Question 3

What is the typical funding amount for Food Technology EU grants?

Accepted Answer

EU grants for the Food Technology sector offer diverse funding levels depending on the programme and action type. Small-scale grants through programmes like EIC Accelerator can start from €500,000 up to €2.5 million in grant funding, plus up to €15 million in equity investment. Collaborative research projects under Horizon Europe typically range from €3 million to €10 million for standard projects, while some large-scale flagship initiatives can exceed €20 million. SMEs and startups often benefit from higher funding rates (up to 70% for Innovation Actions compared to large companies) and access to specialized instruments. The exact amount depends on the specific call topic, project scope, consortium size, and type of activities proposed.

Question 4

Who is eligible for Food Technology EU grants?

Accepted Answer

Eligibility for Food Technology EU grants extends to a wide range of organizations. Legal entities from EU member states and associated countries (including the UK for some programmes, Norway, Switzerland, and others) are typically eligible. This includes universities and research institutions, large enterprises and multinational corporations, small and medium-sized enterprises (SMEs) with fewer than 250 employees, startups and scale-ups, public bodies and NGOs, and international organizations. Some calls specifically target certain organization types, such as SME-only calls or academic-focused research grants. Third-country participation is possible in many programmes, though often without EU funding.

EU Grants for Food Technology

Fostering generational renewal in agriculture via EU advisory network

Improving analytical capacity for sustainable competitiveness of the agricultural sector

Strengthening the resilience of European farmers through improved capacity in coping with risks and crises

Strengthening strategic advice and synergies between EU and national Research and Innovation agendas and investments

Increasing knowledge flows to practice within AKIS via EU thematic knowledge hubs

AI supporting informed advice for farmers and foresters to improve competitiveness and sustainability

International dimension of the circular bio-based economy: seeking win-win opportunities

Pioneering Destination Earth for a Sustainable Future: Large-Scale Pilots and Demonstrators

Access to research infrastructure services to enable R&I addressing EU priorities and emerging challenges

Access to research infrastructures, their resources and services: large-scale pilots for more integrated scheme across (sub)domains

Reducing soil sealing through sustainable urban and territorial design in the New European Bauhaus

Living labs to monitor and mitigate carcinogenic substances in and originating from soils: Evaluating their effects on human cancer risks

Circularity of seafood supply chain

Health of ecosystems and wild species, predictions and impacts on human health, in the face of existing and emerging stressors, from a One Health approach

Improve the capacity to monitor and reduce air pollution from agriculture

Europe-wide environmental benchmarking system of the industrial bioeconomy sectors

Improving biomass flows for a sustainable and circular bioeconomy

Living labs driving transformative change via knowledge integration and inclusive governance

Biotechnology application for CCU

Increasing the circularity of bio-based sector: upcycling and recycling for higher value and environmental benefits

Science-policy support to the implementation of EU and global biodiversity policies and strategies

Fostering common farmland birds and mammals for resilient food production systems

Towards a Europe of Bioeconomy Places

Living Labs for the eradication and/or management of invasive alien species

Enhancing the competitiveness of organic crop breeding: focus on intercropping adapted varieties

Strengthening evidence-based policies for the resilience of European agriculture and forestry and related supply chains against crises and systemic risks

Unleashing the potential of sustainable small-scale aquatic food production and recreational fisheries for prosperous local communities

Governance, sustainable development and international politics of a future ice-free Arctic

Microbiome for terrestrial livestock sustainability and health within a One Health approach

Increasing the resilience of agriculture in water and nutrient-scarce environments through digital innovations

Frequently Asked Questions About Food Technology EU Grants