European AgriFood Sustainability Cluster Partnerships
SMP Grants for Financial Support
Basic Information
- Identifier
- SMP-COSME-2023-AGRICLUSTER
- Programme
- European AgriFood Sustainability Cluster Partnerships
- Programme Period
- 2021 - 2027
- Status
- Closed (31094503)
- Opening Date
- July 18, 2023
- Deadline
- November 7, 2023
- Deadline Model
- single-stage
- Budget
- €3,000,000
- Min Grant Amount
- –
- Max Grant Amount
- –
- Expected Number of Grants
- –
- Keywords
- SMP-COSME-2023-AGRICLUSTERSMP-COSME-2023-AGRICLUSTER
Description
The 'European Agrifood Sustainability Cluster Partnerships' will support the implementation by SMEs of the ‘Agrifood Code of Conduct on Responsible Food Business and Marketing Practices’ and boost the overall sustainability transition of the EU Agrifood ecosystem.
Qualitative and quantitative indicators for the action:
1. Number of cluster organisations or business network organisations from different SMP participating countries having benefited from the supported actions;
2. Number of sustainability investment projects resulting from the supported actions;
3. Number of SMEs having directly or indirectly benefited from the supported actions;
4. KPIs for the implementation of the Code of Conduct by the SMEs.
Scope:The objective is to support both preparatory and implementation actions for the establishment and development of new 'European Agrifood Sustainability Cluster Partnerships' supporting the implementation of the EU Code of Conduct on Responsible Food Business and Marketing Practices by SMEs and the uptake of resource-efficiency technologies to limit food inflation:
1. The partnerships will support the development of new agrifood cluster organisations in EU regions where none are registered on the European Cluster collaboration Platform, in collaboration with local business support organisations, with a view to improving the resource efficiency and supporting the sustainability transition of SMEs in those other regions.
2. The partnerships shall develop a common strategic agenda and roadmap with KPIs for the implementation of the EU Code of Conduct on Responsible Food Business and Marketing Practices, and especially the uptake of resource-efficiency technologies to limit the impact of inflation, with defined priorities and collaborative activities between all their members.
3. The partnerships will mobilise and support their SMEs to engage into resource-efficiency and sustainability improvements.
4. The partnerships will share their case studies and best practices through the European Resource Efficiency Knowledge Centre, hosted on the European Cluster Collaboration Platform (ECCP).
Eligibility & Conditions
Conditions
1. Eligible countries: As described in the Call document
2. Eligibility and admissibility conditions: As described in the Call document.
4. Evaluation: Evaluation criteria, scoring, threshold and process are described in the Call document.
5. Indicative timetable for evaluation and grant agreement: As described in the Call document.
6. Proposal templates, guidance and model grant agreements (MGA):
Standard proposal template
Call document
Detailed budget template
Mono/Multi-beneficiary Model Grant Agreement
Support & Resources
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Latest Updates
Travel unit costs rates’ increase as of 1 January 2023
On 26 July 2023 the Commission adopted Decision C(2023)4928 amending Decision C(2021)35 authorising the use of unit costs for the reimbursement of travel, accommodation and subsistence costs. The purpose of this amendment is to increase the rates for return air and rail travel above 400km by 25%.
The new Annex 2a,2b have been published on the F&T Portal. The distance calculator has also been updated to include a table with both the old and the new rates.
CORRIGENDUM
The deadline for submitting proposals has been extended until 7 November 2023,17h00 Brussels time.