Closed

Reducing pollution from the food and drink industries

HORIZON Innovation Actions

Basic Information

Identifier
HORIZON-CL6-2025-01-ZEROPOLLUTION-07
Programme
Cluster 6 Call 01 - single stage
Programme Period
2021 - 2027
Status
Closed (31094503)
Opening Date
May 6, 2025
Deadline
September 17, 2025
Deadline Model
single-stage
Budget
€2,000,000
Min Grant Amount
€2,000,000
Max Grant Amount
€2,000,000
Expected Number of Grants
1
Keywords
HORIZON-CL6-2025-01-ZEROPOLLUTION-07HORIZON-CL6-2025-01Agriculture, Forestry, and FisheriesAgroindustryAir qualityBiodiversity conservationBiodiversity, conservation biology, conservation geneticsEarth and related environmental sciencesEnvironment, Pollution & ClimateFood and drink processingHydrology, water and soil pollutionMarine biodiversity conservationMarine, Coastal And Ocean PollutionNaturePollution (water, soil), waste disposal and treatmentSoil pollution (FN/I3)

Description

Expected Outcome:

In line with the European Green Deal priorities, the zero pollution action plan, chemical strategy for sustainability, farm to fork strategy for a fair, healthy and environment‑friendly food system, the biodiversity strategy for 2030, notably its objective of reducing pollution, and the EU’s climate ambition for 2030 and 2050, the successful proposal will support R&I to reduce pollution coming from food systems (and eventually stop it). This will contribute to the transformation of food systems to deliver co‑benefits for climate (mitigation and adaptation), biodiversity, environmental sustainability and circularity, sustainable healthy nutrition and safe food, food poverty reduction, empowerment of communities, and thriving businesses.

Project results are expected to contribute to all of the following expected outcomes:

  • better understanding of the pollution coming from the food and drink industry;
  • all food and drink industries have methods at their disposal to measure their pollutants emissions and to reduce them from the source;
  • contribution to the food 2030 priorities: nutrition for sustainable healthy diets, climate, biodiversity and environment, circularity and resource efficiency, innovation and empowering communities.
Scope:

Food systems, on the one hand, are a source of pollution and, on the other hand, suffer from the consequences of pollution. Moving towards zero pollution food systems can therefore contribute to building the resilience of food systems and the natural ecosystems on which they depend. Contaminants have been accumulating in food products, whether due to food being in contact with specific materials at various stages of the food supply chain, such as food processing plants, packaging, or in agriculture with contaminated soils, air and water.

In the context of the Industrial and Livestock Rearing Emissions Directive and the relevant Best Available Techniques (BAT) conclusions for the food, drink and milk industries, some data are already available. However, there are currently several knowledge gaps when it comes to emerging and/or less known pollutants, and their cocktail effects on the environment and human health.

Some activities of the food and drink industries can lead to soil, water and air pollution, which can, in turn, adversely affect food safety, biodiversity and human health. This pollution can take many forms: plastics (including micro- and nano-plastics), food packaging, persistent chemicals, light, noise, odour, etc. There are significant regional differences in the impact of environmental pollution, depending on the type of pollutant. While European and national strategies remain important to reducing pollution, international cooperation is key to ensure that efficient and impactful measures are put in place to protect our oceans and inland waters, ecosystems, biodiversity and health.

The proposals are expected to:

  • focus on food and drink industries’ processes and on pollutants (including emerging pollutants) typically coming from these industries;
  • develop analytical methods, e.g. using the Environmental Footprint method, to measure pollutants and studying/mapping the pollutants coming from food and drink industries that are not covered in the Best Available Techniques (BAT) conclusions for the food, drink and milk industries and how they interact with each other (mixture of pollutants);
  • propose monitoring/tracking methods for pollutants coming from food and drink industries, focusing on less-known and emerging pollutants specific for food and drink industries and taking into account the diversity of these industries;
  • identify the most effective methods/best available technologies to reduce food-system-related pollution (in soil, water and air) from food and drink industries, focusing on the most relevant/prominent pollutants (the ultimate objective being to eventually stop pollution);
  • develop activities for empowering consumers (e.g. communication, awareness raising);
  • develop activities for ensuring adequate involvement of researchers, national agencies/authorities and laboratories, as well as food and drink industry (incl. strategic innovation platforms and federations).

This topic contributes to the European Green Deal priorities, the zero pollution action plan, chemical strategy for sustainability, farm to fork strategy for a fair, healthy and environment‑friendly food system, the biodiversity strategy for 2030, notably its objective of reducing pollution, and the EU’s climate ambition for 2030 and 2050. The successful proposal will contribute to the transformation of food systems to deliver co‑benefits for climate (mitigation and adaptation), biodiversity, environmental sustainability and circularity, sustainable healthy nutrition and safe food, food poverty reduction, empowerment of communities, and thriving businesses.

For any activities on depollution to achieve zero pollution in large industrial installations and contribute to the climate ambition, please refer to the Innovation Centre for Industrial Transformation and Emissions (INCITE) (https://innovation-centre-for-industrial-transformation.ec.europa.eu/).

Proposals must implement the multi-actor approach by involving a wide range of food system actors and conducting multi-disciplinary research (including on environmental science and biodiversity). International cooperation is strongly encouraged.

Where relevant, activities should build and expand on the results of past and ongoing research projects. Projects should have a clear plan as to how they will collaborate with other projects selected under this topic and any other relevant topic or relevant EU partnerships. They should participate in joint activities, workshops, focus groups or social labs, and common communication and dissemination activities, and show potential for upscaling. Applicants should plan the necessary budget to cover these activities.

Destination & Scope

This destination serves the zero-pollution ambition for a toxic-free environment, as set out in the European Green Deal, towards the 2030 zero pollution targets for air, water and soils. The objectives of the EU’s chemicals strategy for sustainability, including the focus on PFAS (the ‘forever chemicals’). R&I under this destination will contribute to reach the 2030 targets for pollution reduction, by pursuing the precautionary principle and an effective ‘zero pollution hierarchy’1, prioritising preventive measures.

Proposed activities related to ocean and seas will be aimed at the implementation of the zero-pollution action plan within the scope of the Marine Strategy Framework Directive and the EU water legislation as well as the European Ocean Pact.

The destination will also support the implementation of the revised legislation on industrial emissions and air quality, by promoting innovative monitoring and modelling systems. It will support sustainable solutions to prevent and reduce pollution from agriculture ensuring long-term competitiveness and sustainability of the farming sector within planetary boundaries, and address pollution stemming from food and drink industries, in line with the objectives of the common agricultural policy, the announced future EU Vision for agriculture and food, and the Food 2030 initiative.

The development of innovative solutions and clean technologies in bio-based industrial sectors towards a zero-pollution and clean industrial approach is also in scope of this destination, in line with the industrial carbon management strategy and the European Climate Law, and the upcoming update of the bioeconomy strategy, underpinned by the principles of the circular economy and enabled by innovative approaches, to support the Commission communication “A Competitive Compass for the EU”, the announced strategy for European life sciences and the EU biotech act.

R&I initiatives within this destination will contribute to the objectives of the EU biodiversity strategy for 2030 and the Nature Restoration Regulation, by addressing pollution as one of the main drivers of biodiversity loss as well as for the protection of the EU natural capital.

Proposals for topics under this destination should set out a credible pathway to "achieve a clean environment, ensure water resilience, and enable the transformative change necessary to reduce air, water and soil pollution to levels no longer considered harmful to health and natural ecosystems, while respecting planetary boundaries". More specifically, they should contribute to one or several of the following impacts:

  • enhanced scientific capacity and innovative solutions for detecting and characterising pollution sources, pathways, distribution, and cumulative impacts, including pollutants of great and emerging concern, assisted by AI domain and improved environmental observation and modelling systems, resulting in cleaner air and healthier ocean, seas, waters and soils;
  • safe and sustainable by design bio-based (Commission Recommendation (EU) 2022/2510) solutions are developed for and by the bio-based industries, also through innovative biotechnology and biomanufacturing techniques, to contribute to climate neutrality and replace harmful chemicals in industrial bio-based processes and products;
  • sustainable bio-based and nature-based solutions will be developed and tested to remediate polluted environments;
  • food systems adopt the zero pollution ambition, preventing and reducing pollution in water, air, and soil;
  • farmers are empowered to make informed management decisions on water, carbon, nutrients and greenhouse gas balances for environmental, social and economic sustainability, preventing and reducing pollution from agriculture.

The expected impacts from actions under Destination 4 will be maximised by the complementarities and synergies with other instruments within Horizon Europe and other programmes, like co-funded partnerships Water security for the planet (Water4All), Sustainable food systems for people, planet and climate, Sustainable Blue Economy, Agroecology and Biodiversa+; and the Horizon Europe Missions ‘A Soil Deal for Europe’, ‘Restore our Ocean and Waters by 2030’ and ‘Climate-Neutral Smart Cities’. Collaboration with the institutionalized partnership Circular Bio-based Europe Joint Undertaking will help industrial bio-based systems to replace harmful processes and substances, while fostering the use of sustainable natural resources.

Complementarities with Destinations 1 and 5 will enhance understanding of ecosystem adaptation and resource management under climate change, while addressing freshwater and groundwater challenges and strengthening water resilience.

To maximise the impacts of R&I under this Destination, international cooperation is encouraged.

Eligibility & Conditions

General conditions

1. Admissibility Conditions: Proposal page limit and layout

described in Annex A and Annex E of the Horizon Europe Work Programme General Annexes.

Proposal page limits and layout: described in Part B of the Application Form available in the Submission System.

2. Eligible Countries

described in Annex B of the Work Programme General Annexes.

A number of non-EU/non-Associated Countries that are not automatically eligible for funding have made specific provisions for making funding available for their participants in Horizon Europe projects. See the information in the Horizon Europe Programme Guide.

3. Other Eligible Conditions

The following additional eligibility criteria apply: The proposals must apply the multi-actor approach. See definition of the multi-actor approach in the introduction to this work programme part.

described in Annex B of the Work Programme General Annexes.

4. Financial and operational capacity and exclusion

described in Annex C of the Work Programme General Annexes.

5a. Evaluation and award: Award criteria, scoring and thresholds

are described in Annex D of the Work Programme General Annexes.

5b. Evaluation and award: Submission and evaluation processes

are described in Annex F of the Work Programme General Annexes and the Online Manual.

5c. Evaluation and award: Indicative timeline for evaluation and grant agreement

described in Annex F of the Work Programme General Annexes.

6. Legal and financial set-up of the grants

described in Annex G of the Work Programme General Annexes.

Specific conditions

described in the [specific topic of the Work Programme]

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Latest Updates

Last Changed: September 18, 2025

PROPOSAL NUMBERS

Call HORIZON-CL6-2025-01 has closed on 17/09/2025



515 proposals have been submitted.

The breakdown per topic is:

·HORIZON-CL6-2025-01-BIODIV-01       :          1

·HORIZON-CL6-2025-01-BIODIV-02       :          15

·HORIZON-CL6-2025-01-BIODIV-03       :          11

·HORIZON-CL6-2025-01-BIODIV-04       :          22

·HORIZON-CL6-2025-01-BIODIV-05       :          24

·HORIZON-CL6-2025-01-BIODIV-06       :          19

·HORIZON-CL6-2025-01-BIODIV-07       :          17

·HORIZON-CL6-2025-01-BIODIV-08       :          11

·HORIZON-CL6-2025-01-BIODIV-09       :          23

·HORIZON-CL6-2025-01-BIODIV-10       :          26

·HORIZON-CL6-2025-01-CIRCBIO-01     :          35

·HORIZON-CL6-2025-01-CIRCBIO-02     :          11

·HORIZON-CL6-2025-01-CIRCBIO-03     :          13

·HORIZON-CL6-2025-01-CIRCBIO-04     :          9

·HORIZON-CL6-2025-01-CIRCBIO-05     :          17

·HORIZON-CL6-2025-01-CIRCBIO-06     :          21

·HORIZON-CL6-2025-01-CIRCBIO-07     :          22

·HORIZON-CL6-2025-01-CIRCBIO-08     :          25

·HORIZON-CL6-2025-01-CIRCBIO-09     :          15

·HORIZON-CL6-2025-01-CIRCBIO-10     :          3

·HORIZON-CL6-2025-01-CIRCBIO-11     :          5

·HORIZON-CL6-2025-01-CIRCBIO-12     :          2

·HORIZON-CL6-2025-01-CIRCBIO-13     :          21

·HORIZON-CL6-2025-01-CIRCBIO-14     :          12

·HORIZON-CL6-2025-01-CIRCBIO-15     :          2

·HORIZON-CL6-2025-01-ZEROPOLLUTION-01  :          16

·HORIZON-CL6-2025-01-ZEROPOLLUTION-02  :          3

·HORIZON-CL6-2025-01-ZEROPOLLUTION-03  :          35

·HORIZON-CL6-2025-01-ZEROPOLLUTION-04  :          9

·HORIZON-CL6-2025-01-ZEROPOLLUTION-05  :          35

·HORIZON-CL6-2025-01-ZEROPOLLUTION-06  :          19

·HORIZON-CL6-2025-01-ZEROPOLLUTION-07  :          16



Evaluation results are expected to be communicated in January 2026.

Last Changed: June 11, 2025

Please note that due to a technical issue, during the first days of publication of this call, the topic page did not display the description of the corresponding destination. This problem is now solved. In addition to the information published in the topic page, you can always find a full description of the 7 destinations (Biodiversity and ecosystem services; Fair, healthy and environment-friendly food systems from primary production to consumption; Circular economy and bioeconomy sectors; Clean environment and zero pollution; Land, ocean and water for climate action; Resilient, inclusive, healthy and green rural, coastal and urban communities; Innovative governance, environmental observations and digital solutions in support of the Green Deal) that are relevant for the call in the Work Programme 2025 part for “Food, Bioeconomy, Natural Resources, Agriculture and Environment”. Please select from the work programme the destination relevant to your topic and take into account the description and expected impacts of that destination for the preparation of your proposal.

Last Changed: May 14, 2025
The submission session is now available for: HORIZON-CL6-2025-01-CIRCBIO-08, HORIZON-CL6-2025-01-BIODIV-04, HORIZON-CL6-2025-01-CIRCBIO-05, HORIZON-CL6-2025-01-CIRCBIO-04, HORIZON-CL6-2025-01-BIODIV-06, HORIZON-CL6-2025-01-CIRCBIO-15, HORIZON-CL6-2025-01-BIODIV-05, HORIZON-CL6-2025-01-BIODIV-03, HORIZON-CL6-2025-01-CIRCBIO-03, HORIZON-CL6-2025-01-CIRCBIO-10, HORIZON-CL6-2025-01-ZEROPOLLUTION-04, HORIZON-CL6-2025-01-CIRCBIO-13, HORIZON-CL6-2025-01-CIRCBIO-14, HORIZON-CL6-2025-01-CIRCBIO-02, HORIZON-CL6-2025-01-BIODIV-09, HORIZON-CL6-2025-01-BIODIV-07, HORIZON-CL6-2025-01-BIODIV-02, HORIZON-CL6-2025-01-BIODIV-10, HORIZON-CL6-2025-01-ZEROPOLLUTION-05, HORIZON-CL6-2025-01-ZEROPOLLUTION-01, HORIZON-CL6-2025-01-ZEROPOLLUTION-02, HORIZON-CL6-2025-01-CIRCBIO-11, HORIZON-CL6-2025-01-CIRCBIO-12, HORIZON-CL6-2025-01-CIRCBIO-01, HORIZON-CL6-2025-01-ZEROPOLLUTION-06, HORIZON-CL6-2025-01-CIRCBIO-07, HORIZON-CL6-2025-01-BIODIV-01, HORIZON-CL6-2025-01-ZEROPOLLUTION-07, HORIZON-CL6-2025-01-CIRCBIO-06, HORIZON-CL6-2025-01-CIRCBIO-09, HORIZON-CL6-2025-01-BIODIV-08, HORIZON-CL6-2025-01-ZEROPOLLUTION-03
Reducing pollution from the food and drink industries | Grantalist