Closed

Environmental impacts of food systems

HORIZON Research and Innovation Actions

Basic Information

Identifier
HORIZON-CL6-2024-ZEROPOLLUTION-01-3
Programme
Clean environment and zero pollution
Programme Period
2021 - 2027
Status
Closed (31094503)
Opening Date
October 16, 2023
Deadline
February 21, 2024
Deadline Model
single-stage
Budget
€7,000,000
Min Grant Amount
€7,000,000
Max Grant Amount
€7,000,000
Expected Number of Grants
1
Keywords
HORIZON-CL6-2024-ZEROPOLLUTION-01-3HORIZON-CL6-2024-ZEROPOLLUTION-01Climatology and climate changeEnvironment, Pollution & ClimateEnvironment, resources and sustainabilityEnvironmental impact assessmentEnvironmental protectionEnvironmental risk measurementFood and nutrition

Description

Expected Outcome:

The food sector contributes to food security but is also responsible for air, water and soil pollution. It can contribute to biodiversity loss, soil erosion and climate change, and it consumes excessive amounts of natural resources, including water and energy, while a significant amount of food is wasted. In supporting the implementation of the European Green Deal, the EU zero pollution action plan, the farm to fork strategy, the European climate pact, the common agricultural policy and the common fisheries policy and the Food 2030 initiative, the successful proposal should address all of the following outcomes:

  • Increased overall knowledge of the environmental and climate impacts stemming from the food systems, including potential trade-offs/synergies with other sustainability aspects (environmental, social, economic).
  • Robust evidence-based understanding of the impacts of food systems related to direct and indirect soil, water and air pollution that drive biodiversity losses, soil erosion, climate change and can negatively affect human health.
  • Improved capacity to reduce the environmental and climate impacts of food systems, particularly in relation to pollution.
  • Support to actors across the food systems through new available knowledge, shared existing data on environmental and climate impacts of food systems and identification of innovative solutions.
Scope:

There is an increasing understanding of the impacts related to the green-house gas (GHG) emissions stemming from food systems. Around one third of human-caused GHG emissions worldwide originate from food systems.[1] A similar share of emissions is also recorded in Europe. Although the largest share of the GHG emissions and other relevant environmental impacts can be attributed to the primary food production (or harvesting in the case of fisheries), a significant amount of food-related environmental impacts is also generated in post-production and post-harvest processes along food supply chains. However, when considering wider environmental and climate impacts of food systems, more information is needed to understand these impacts, particularly when it comes to pollution stemming from food processing, manufacturing, packaging, distribution, trade, consumption (including emerging food consumption trends, such as products of alternative diets), food waste and end of life practices.

The relevant data covering these latter industries or practices are often less available and/ or accessible compared to the agricultural data, for example through the CAP indicators. At the same time, knowledge gaps also exist when it comes to environmental impacts of primary food production and harvesting. Therefore, the successful proposal should fill the relevant knowledge and data gaps. It should explain how it will deliver co-benefits to some of the Food 2030 priorities: climate, biodiversity and environment, circularity and resource efficiency, innovation and empowering communities. The data should be aligned with, and support the relevant objectives of the upcoming Sustainable food system framework initiative.[2]

Proposals are expected to:

  • Collect relevant qualitative and quantitative data on environmental and climate impacts related to water, air and soil pollution stemming from the food systems, biodiversity losses, climate change and negative impacts on human health, as well as data on freshwater consumption, soil erosion, resource and energy efficiency of food production and supply practices.
  • Increase the accessibility of relevant high quality life cycle inventory data according to FAIR principles and the EU’s open science policy by setting up actions to develop, review and make available existing databases.
  • Provide new data based on requirements for Environmental Footprint compliant datasets[3] and in line with the 2021 Recommendation on the use of the Environmental Footprint methods[4].
  • Assess the environmental impacts of food systems from a life-cycle perspective, using the Environmental Footprint methods.
  • Identify and map opportunities and innovative solutions, including existing good practices that address the identified impacts and promote the uptake of sustainable food production (including harvesting) and/ or food supply practices, including consumption practices, with minimum impact.
  • Identify and map opportunities and innovative solutions, including existing good practices, that maximise synergies among the three dimensions of sustainability (i.e. environmental – including climate and biodiversity, economic, social - including health), different sectors, as well as actors across the food systems (from production/ harvesting to consumption), minimising trade-offs and reducing pollution as well as other environmental and climate impacts in food systems as a whole.
  • Implement the multi-actor approach by involving a wide range of food system actors and conducting inter-disciplinary research.
  • In order to achieve the expected outcomes, international cooperation is encouraged.
  • Where relevant, build on and expand the results of past and ongoing research projects and collaborate with relevant initiatives.

This topic has strong links with destinations “biodiversity and ecosystem services”, “fair, healthy and environment-friendly food systems from primary production to consumption” and “circular economy and bioeconomy sectors”.

[1] Crippa, M., Solazzo, E., Guizzardi, D. et al. Food systems are responsible for a third of global anthropogenic GHG emissions. Nat Food 2, 198–209 (2021).

[2] See f2f_legis_iia_fsfs_5902055.pdf (europa.eu)

[3] See JRC Publications Repository - Guide for EF compliant data sets (europa.eu).

[4] Commission Recommendation (EU) 2021/2279 of 15 December 2021 on the use of the Environmental Footprint methods to measure and communicate the life cycle environmental performance of products and organisations C/2021/9332, OJ L 471, 30.12.2021, p. 1–396 https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32021H2279.

Destination & Scope

Anthropogenic pollution undermines the integrity of Earth’s ecosystems and severely affects natural resources essential for human life. Keeping our planet clean and our ecosystems healthy will not only help addressing the climate crisis but also help regenerate biodiversity, ensure the sustainability of primary production activities and safeguard the well-being of humankind. In line with the objectives of the European Green Deal and related initiatives targeting environmental challenges, particularly the EU zero pollution action plan, the 2030 climate target plan, and other relevant EU legislation, this destination seeks to halt and prevent pollution by focusing on:

  • removing pollution from fresh and marine waters, soils, air, including from nitrogen and phosphorus emissions;
  • substituting harmful chemicals;
  • improving the environmental sustainability and circularity of bio-based systems;
  • reducing environmental impacts of and pollution in food systems.

Synergies with other clusters (notably 1 for health issues and 5 for air pollution from urban sources), relevant destinations, missions (particularly ‘A Soil Deal for Europe’ and ‘Restore our Ocean and Waters by 2030’) and partnerships will be exploited.

Topics under the heading Halting pollution of air, soil and water aim to identify and demonstrate approaches to combat diffuse emissions of pollutants from land and other sources. In this context, keeping nitrogen (N) and phosphorus (P) cycles in balance is a major challenge. N and P flows from anthropogenic sources, mostly from excessive or inefficient input of fertilisers (manure, sewage sludge, etc.) in agriculture and from waste water treatments, currently exceed planetary boundaries. Their leaching and run-off negatively affect soil biodiversity, pH, organic matter concentration and carbon sequestration capacity, and cause the eutrophication of water bodies while ammonia and nitrous oxide emissions affect air quality and climate. As all environmental compartments are concerned, a systemic approach is needed to limit N/P emissions from different sources, and to bring N/P flows back within safe ecological boundaries, e.g. by improving the way fertilising products in agriculture are managed while taking into account regional conditions. Actions will include showcasing best practices to recover nutrients from secondary raw materials in order to produce alternative fertilisers and demonstrating pathways for regions to keep their N/P flows within ecological boundaries.

Topics under Protecting drinking water and managing urban water pollution seek to develop and demonstrate a comprehensive framework bringing together new innovative solutions and approaches to ensure drinking water is of a good quality, address urban water pollution and harmonise different policies and management approaches. Actions should explore solutions to increase the resilience of urban waste water systems, reducing the carbon footprint and emissions, improve resource efficiency and energy recovery, and limit risks from contaminants of emerging concern. An integrated strategy to harmonise and update monitoring with prioritisation for comprehensive control of urban water cycles should be developed by harnessing the potential of digital solutions.

Topics under Addressing pollution in seas and ocean strive to fill knowledge gaps about risks and impacts of pollution from contaminants of emerging concern in the marine environment (in particular pharmaceuticals and endocrine disruptors) including in the context of the changing marine environment due to changes in the climate system. They will further develop and test solutions for the integrated assessment and monitoring of the circulation and impacts of contaminants of emerging concern in the marine environment, in order to help implement EU policies and legislation, e.g. the Water Framework Directive and Marine Strategy Framework Directive. Actions should also explore the role of pollution in intensifying impacts related to climate change, including in the Arctic, resulting in solutions and strategies to help ecosystems and human communities adapt as regards the changes in the Arctic.

Topics under Increasing the environmental sustainability and circularity of bio-based processes and products look at developing bio-based solutions for environmental monitoring and remediation as well as the concept of integrating sustainability and circularity into bio-based systems. This concept also includes bio-based chemicals, additives and materials solutions contributing to carbon removal objectives, the chemicals strategy for sustainability (CSS strategy) and the development of safe- and -sustainable-by-design materials and products.

Furthermore, topics under the heading Reducing the environmental impact and pollution of food systems focus on increasing our knowledge of the soil, water and air pollution stemming from different food production and supply practices and providing opportunities to reduce environmental and climate impacts of food systems. This also includes preventing and reducing plastic pollution stemming from plastic food packaging.

Expected impact

Proposals for topics under this destination should set out a credible pathway that helps to halt and eliminate pollution to guarantee clean and healthy soils, air, fresh and marine water for all and ensure that natural resources are used and managed in a sustainable and circular manner. To reach this objective, it will be vital to advance the knowledge of pollution sources and pathways to enable preventive measures to be rolled out, improve sustainability and circularity, apply planetary boundaries in practice and introduce effective remediation methods. To this end, the following is required:

  • move towards achieving clean, unpolluted surface water and groundwater bodies in the EU and Associated Countries by increasing understanding of diffuse and point sources of water pollution in a global and climate change context, enabling novel solutions to avoid degradation and restore water bodies, aquatic ecosystems and soil functionality, and further improve the quality and management of water for safe human and ecological use, while strengthening the EU’s and Associated Countries’ positions and roles in the global water scene;
  • balance N/P flows within safe ecological boundaries at regional and local level, helping restore ecosystems;
  • move towards achieving clean, unpolluted oceans and seas, including in the Arctic, by means of successful scientific, technological, behavioural, socio-economic, governance and green-blue transitions;
  • strengthen circular bio-based systems to operate within planetary boundaries, replacing fossil-based systems and their carbon footprint, mitigating climate change, and restoring biodiversity and protecting air, water and soil quality along the supply chain of biological feedstocks and industrial value chains within the EU and Associated Countries and across borders;
  • substitute harmful chemicals for safer and more sustainable alternatives, notably by boosting innovative biotechnology and other sustainable technologies to create zero-pollution bio-based solutions;
  • reduce the environmental impact of food systems, e.g. by increasing knowledge of the environmental and climate impacts stemming from the food systems and reducing pollution from plastic food packaging.

Eligibility & Conditions

General conditions

General conditions

1. Admissibility conditions: described in Annex A and Annex E of the Horizon Europe Work Programme General Annexes

Proposal page limits and layout: described in Part B of the Application Form available in the Submission System

2. Eligible countries: described in Annex B of the Work Programme General Annexes

A number of non-EU/non-Associated Countries that are not automatically eligible for funding have made specific provisions for making funding available for their participants in Horizon Europe projects. See the information in the Horizon Europe Programme Guide.

The following additional eligibility criteria apply: the proposals must use the multi-actor approach. See definition of the multi-actor approach in the introduction to this work programme part.

3. Other eligibility conditions: described in Annex B of the Work Programme General Annexes

4. Financial and operational capacity and exclusion: described in Annex C of the Work Programme General Annexes

  • Award criteria, scoring and thresholds are described in Annex D of the Work Programme General Annexes

  • Submission and evaluation processes are described in Annex F of the Work Programme General Annexes and the Online Manual

  • Indicative timeline for evaluation and grant agreement: described in Annex F of the Work Programme General Annexes

6. Legal and financial set-up of the grants: described in Annex G of the Work Programme General Annexes

 

Specific conditions

7. Specific conditions: described in the [specific topic of the Work Programme]

 

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Latest Updates

Last Changed: July 16, 2024

CALL UPDATE: FLASH EVALUATION RESULTS

 

EVALUATION results

Deadline: 22/02/2024

Available budget:



Topic ID

Topic short name

Types of action

Budget (EUR M)

HORIZON-CL6-2024-ZEROPOLLUTION-01-1

 

Demonstrating how regions can operate within safe ecological and regional nitrogen and phosphorus boundaries

HORIZON-IA

27,00

HORIZON-CL6-2024-ZEROPOLLUTION-01-2

 

Best available techniques to recover or recycle fertilising products from secondary raw materials

HORIZON-CSA

4,00

HORIZON-CL6-2024-ZEROPOLLUTION-01-3

 

Environmental impacts of food systems

HORIZON-RIA

7,00

 

The results of the evaluation for each topic are as follows:

Topic ID

Number of proposals submitted (including proposals transferred from or to other calls)

Number of inadmissible proposals

Number of ineligible proposals

Number of above-threshold proposals

HORIZON-CL6-2024-ZEROPOLLUTION-01-1

14

1

0

10

HORIZON-CL6-2024-ZEROPOLLUTION-01-2

7

1

0

2

HORIZON-CL6-2024-ZEROPOLLUTION-01-3

7

0

1

3

 

Summary of observer report:

This summary report describes the observers´ assessment of the evaluation of the single stage proposals of the following calls: HORIZON-CL6-2024-BIODIV-01, HORIZON-CL6-2024-CIRCBIO-01 and HORIZON-CL6-2024-ZEROPOLLUTION-01. The observers analysed the efficiency of the procedures, usability of the instruments (including IT tools), conduct and fairness of the evaluation sessions, and compliance with the applicable rules. Overall, 185 independent expert evaluators were assigned to this evaluation. The fully remote individual evaluation by independent experts followed by consensus meetings was observed to be both efficient and appropriate. The briefings and the material sent to experts beforehand was found excellent. In general, the consensus was well reached during consensus meetings. All the proposals were evaluated and treated according to the EU Commission rules and guidelines. The highest degree of confidentiality was maintained. The evaluation was conducted in full conformity with the published procedures and according to the applicable rules. The compliance with the rules was systematically emphasised during all stages of evaluation. The significance of confidentiality and the conflict of interest were highlighted in several stages of the evaluation. No deviations from these rules and procedures were observed. In general, the entire evaluation was very well organised and executed, and there were no issues which would require major adjustments. The process was observed to be transparent and fair, and the final scoring and ranking properly reflected the value of the proposals. We recently informed the applicants about the evaluation results for their proposals.

For questions, please contact the Research Enquiry Service.

 

Last Changed: February 28, 2024

CALL UPDATE: PROPOSAL NUMBERS

 

PROPOSAL NUMBERS

Call HORIZON-CL6-2024-ZEROPOLLUTION-01 has closed on February 22.

28 proposals have been submitted.

The breakdown per topic is:

 

Topic Id                                                                  Proposals Received

HORIZON-CL6-2024-ZEROPOLLUTION-01-1     14

HORIZON-CL6-2024-ZEROPOLLUTION-01-2     7

HORIZON-CL6-2024-ZEROPOLLUTION-01-3     7

 

Evaluation results are expected to be communicated in June 2023

Last Changed: October 17, 2023
The submission session is now available for: HORIZON-CL6-2024-ZEROPOLLUTION-01-3(HORIZON-RIA), HORIZON-CL6-2024-ZEROPOLLUTION-01-2(HORIZON-CSA), HORIZON-CL6-2024-ZEROPOLLUTION-01-1(HORIZON-IA)
Environmental impacts of food systems | Grantalist