Contribution to the Risk Assessment of Novel Foods and Nutrient Sources in the EU

1. Eligibility criteria: as described in section 2.2 of the call for proposals document

Proposal page limits and layout: n/a

2. Eligible countries: Eligibility criteria: as described in section 2.2 of the call for proposals document.To be eligible, applicants must be on the list of competent organisations designated by the Member States in accordance with Article 36 of Regulation (EC) 178/2002 and Commission Regulation (EC) 2230/2004. This list is regularly updated by EFSA Management Board and is available for consultation using this link https://efsa.force.com/competentorganisations/s/

3. Other eligibility conditions: as described in section 2.2 of the call for proposals document

4. Financial and operational capacity and exclusion: as described in section 2.4 of the call for proposals document

• Submission and evaluation processes: Submission modalities:  as described in section 3 of the call for proposals document 

• Award criteria, scoring and thresholds: as described in section 2.5 of the call for proposals document

• Indicative timeline for evaluation and grant agreement: described in section 'Indicative procedure timetable' page 2 of the call for proposals document

6. Legal and financial set-up of the grants: described in section 1.5 of the call for proposals document and in the Draft Grant agreement